Friday, October 28, 2011

Remember When?

Today was a big day.  My iphone 4s arrived in the mail!  Even though I am thrilled with my new iphone, it was the end of an era of the 4 year history my blackberry and I had together.  I downloaded all of the pictures from my old phone before I bid it adieu and it was a fun little walk down memory lane.  It's funny how your phone can tell your life story.

Blackberry wedding highlights:
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Getting our marriage license
Bachelorette fashions
Hospitality boxes.  Wedding Inspiration
Heart grilled cheese at the tasting. Singing bears
Getting used to the ring. The bride & groom (us)

Monday, October 24, 2011

Texas State Fair

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{Photo by Jordan Rihani}

The Texas State Fair happens 3 weeks out of the year.  After a hot summer, it is a welcomed fall activity.  There are rides, animals, exhibits and plenty of fried food.  There is actually an annual contest for the most creative food item and the item with the best taste.  This year's "most creative" winner was Fried Bubble Gum and Buffalo Chicken in a Flapjack won "best taste".  Together I'd say they both win for "best tummy ache"!  Below are some sights and smells from the Texas State Fair.

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{Fried cookie dough, don't tell One Smart Brownie!}

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{Fresh corn (above) and petting zoo fun with lots of fury friends}

Wednesday, October 19, 2011

Guest Blogger One Smart Brownie: Getting Healthy for the BIG DAY!

KJ1914

Ok, so as promised One Smart Brownie and I are back (after checking in on my snacking habits).  We are here with some pre-wedding advice to help you get organized and get healthy before the big day.  We came up with a basic 1-year plan for the bride-to-be — but of course, if you have less time, it’s totally possible to pull it off.  So while we can’t promise to take care of all of your stresses (cough cough, family), we can give you some advice to get you organized and to make you look and feel your best.

Ok, so you are getting married (ah!)…

12 Months
K: The first thing you need to do is make your guest list. You need to do this before you look at venues so you can plan appropriately! This is the first challenge in the planning process because you and fiancé AND your families have to work together. But I promise you can do it!.

Begin the registration process. It is fun newly engaged activity. What are you supposed to buy? Frankly I had NO idea but was guided in the right direction. (I just may have to do another post with some advice for registering)

C: Think, you’re about to start the rest of your life. Make a commitment to yourself and your future-hubby to treat your body well and to quit terrible deprivation diets for good. A year is a long time, and you can make a LOT of changes happen.

On the registration note, register for some healthy appliances! Ask for things that will get you excited to spend a little time in the kitchen, and make that time easier. Like there is this blender, the vitamix, that makes instant soups from veggies. And skip the deep fryers please.


11 Months
K: Choose the venue based on the number of guests you can expect and your vision.
Plan accommodations for out of town guests.

C: So as you’re tweaking your guest list, make a goals list. Are you trying to lose weight? Tone up? What’s realistic, and what do you need to make it happen?


10 Months
K: Book the band: One thing I learned from my wedding planning days is a band totally makes a party. Another Newlymed Note is to go over a song list with the band. You can give them your favorites and make sure they know them and a “do not play list” I don’t know about you but I could go without hearing “Brick House” one more time.

Reserve your florist.

C: Thanks for getting Brick House stuck in my head, ha.

Take on eating more real food, starting with your apartment/house. Feng Shui your kitchen and clear out anything expired, and equally important, all of the diety, chemical-filled crap. Check out ingredient labels on your kitchen staples and toss anything that sounds freaky.


9 Months
K: Pick out photographer & videographer

Order a wedding book. What is a wedding book you ask? It is the book where you guests sign in and you can keep other little memories in it as well.

C: Get moving! It’s time to get on an exercise plan. If working out is not your thing, recruit friends and find new activities going on in your city. Spinning, tennis and boot camp with attractive instructors (for your friends, obviously) are great for those of us that need some serious encouragement.


8 Months
K: Pick out and order THE DRESS

Go ahead and order the shoes too.

If you are sending at Save the Date, now would be a good time to do so.

C: Now that you have the dress, you know specifically what you want to work on. This is a great time to hire a nutritionist and/or trainer to get you on the right path.


7 Months
K: Time for a hair trial. The earlier the better and why not do your makeup while you are at it. Schedule it for a day where you will be in your hair and makeup for 8+ hours because you will be made up for at least that long on your wedding day.

C: Get in control of your restaurant habits. If you eat out often and aren’t a conscious orderer and eater, it can be a major reason why you’re not losing weight. Things to watch out for: you only have one piece of bread but it’s the size of 3, not accounting for the number of times your waiter refilled your wine glass, and those seemingly harmless sauces and dressings that are hidden calorie bombs.


6 Months
K: Order your invitations. Even though you won’t be sending out your invites for another four months, you need to place your order soon. Find an invite that matches your wedding style — and your personalities!

Start to think about transportation for yourself and your guests for the wedding weekend.

C: Remember that goals list? Check back in at the 6 month mark. What’s been successful, and what could use some work?

Do not start skipping meals to make up for any lost time! It will totally backfire. Instead, focus on tweaking your typical routine by adding healthier things in, like a veggie soup with lunch or salad + vegetable every night at dinner. By adding in rather than taking out, you wont feel deprived, but you’ll eat less.


5 Months:
K: Find the perfect formal wear.

Start working on your outfits for your other wedding weekend functions.

Choose cake and go for a tasting. This is definitely worth breaking the wedding diet for!

C: Ah the tastings… Why not give your guests some healthy options? Less is more on fried apps. Your guests don’t want greasy fingers anyway.


4 Months
K: Book the honeymoon-oh la la.

C: Your bridal shower and bachelorette party are probably coming up, and you’ll likely receive some (minimal) honeymoon-friendly apparel. What’s better motivation than that to stay on track with your pre-wedding plan?


3 Months
K: Pick out and order wedding bands.

I am all about tradition, so figure out what is going to be your something borrowed, something blue, something old and something new.

C: OK it’s time to get serious. Cut out as much of the processed food as possible. People generally have a few days of not feeling great when cutting sugary junk out, so the sooner the better. You will feel amazing after a week, I promise you.


2 Months
K: Mail out Invitations. Hopefully you have some nice friends to assist you in the stuffing and stamping process! Hand deliver them to the post office and have them hand cancelled. This way they don’t go through a machine and end up with blank ink all over them.

Finalize your menu and schedule a tasting.

Take bridal portraits. This is one of my fave recommendations for brides to be.  It is good practice to put on the dress, get your hair and makeup done and see how you feel.  It is like a trial run for your big day and a great keepsake for the future.

C: K, you've been celebrating for 10 months now, it's time to cut back majorly on the drinking and eating out restauranting.

When it comes to tasting the menu, keep in mind that you can take a bite of everything without having to polish off the creme brule!

1 Month:
K: Apply for marriage license, call the slackers that haven’t RSVPed and start working on your table assignments.

C: Eek! It’s almost here. If you still have a few pounds you’re trying to lose, the best way to do it is by really focusing on veggies and protein in your diet. This doesn’t mean cut out all carbs, and certainly not all fat either. You
don’t want to be totally grouchy and have low energy in the weeks leading up to your wedding, right? Right. So make sure you still include fruit, beans/hummus and some grains like brown rice and quinoa.

Chill with the salt, especially in the week before the wedding.

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(C's sister & her hubby getting hitched. It looks beyond beautiful!)

THE BIG DAY!
K: Enjoy! Be relaxed, take it all in and have the time of your life! With the tips you will be well-organized and feeling fit (and hopefully not starving!)

C: and don’t forget to eat something at the wedding… no one wants a too-tipsy bride!

So tell us, what was/is/would be the biggest challenge when planning your wedding? Any essentials we missed?

Tuesday, October 18, 2011

Garlic Shrimp & Pasta


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Bored of our traditional chicken meal on a weeknight, the Newlymeds decided to mix things up in the kitchen.  We created a Garlic Shrimp & Pasta dish in about 12 minutes.  We like simple recipes due to our busy lives and this one was a success!

Ingredients:
1 pound of shrimp-peeled shrimp is preferred, but sometimes you have to do the dirty work (we did)
Angel Hair Pasta
Fresh Garlic
Olive Oil
Salt & Pepper

Procedure:
Boil Pasta
Coat pan with a thin layer of Olive Oil and roast garlic in your pan on low heat
Turn up heat to medium-high, place shrimp in your pan and sear for 3 minutes on each side
Pour shrimp and remaining garlic and olive oil on your pasta and toss
Add salt and pepper and additional olive oil to taste

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Tell me you don't want a bite of this right now?

Monday, October 17, 2011

DIY Engagement Cards

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In my family, handmade cards are a long standing tradition. 

After a dear friend got engaged, I decided to send a DIY engagement card! Forget about artistic ability, homemade cards don’t break the bank and are written by you!  Bring on the personal touch!  In this time of emails and text messages, it is nice to go back to basics.

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My card needed a little pop, so I sprinkled confetti in the envelope to make it festive!

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Some 4th grade habits shouldn't die hard.  Congrats and Best Wishes to M & M!

Thursday, October 13, 2011

1, 2, 3 Pivot Turn

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I used to be a dancer, but this little move has nothing to do with dance.

I had to use it a few months back at one of Doctor J's events. He invited me along to an event that he said was for the doctors in his program and their significant others. I did have some reservations, being that it was interview week and there had been several other events exclusively for the doctors and the medical students interviewing at his program. After some questioning about the type of event and being reassured other significant others would be there, I got all dolled up to go.

I walked in the door to a bar and guess what...doctors ONLY!   So I did the 1, 2, 3 Pivot Turn.  I took 1 step, then another and finally a third and realized this was not where I wanted to be.  In the past, I may have called this awkward but this time I did a Pivot Turn, gave my husband a kiss goodbye and marched my way out of there.  (and I think I looked cool doing it)

Lesson learned.  In the future I will trust my instincts.

Has your significant other every put you in an uncomfortable situation?

Friday, October 7, 2011

Holy Guacamole

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Now that it is football season it is time to plan some fun tailgating activities. What to bring to a tailgate you may ask?  Guacamole is alway a crowd pleaser and is really easy to make.  My sister-in-law R taught me how to make it and now it is one of my go-to recipes.

Here is "how to" whip up gucamole in less than 15 minutes.

What you will need: (for a nice sized bowl of guac)
3 avocados
2 roma tomatoes
1/2 of a cup red or white onion (I mix it up depending on my mood)
1 lemon or lime
Salt & Pepper

Procedure:
Cut and peel your avocados as seen here
Mash up the avocados with a fork.  Make sure to leave some chunky pieces in the bowl
Slice up the onions and tomatoes and add them to your bowl
Squeeze a half lemon or lime into your bowl
Add salt and pepper to taste
Mix

Newlymed Note:  Doctor J likes things spicy, so sometimes I add peppers and/or cilantro into his guacamole.

Wednesday, October 5, 2011

Paging Doctor J



This section of the blog is where Doctor J will answer all of your medical questions.  He will select one question every month.

Respond to this blog and post your questions!  Check back in a month to see if your questions have been answered.  Sorry for the long waiting period, but residency keeps Doctor J pretty busy.

Tuesday, October 4, 2011

My Favorite Things: Manhattan Montage

Two weekends ago I was lucky enough to attend 2 weddings!  Doctor J and I attended one of our friends from Tulane R who married the darling P.  I was also lucky enough to attend RM's wedding, a dear friend from growing up.  I had to leave early from RM's wedding to catch a plane, so I didn't have time to take in all of my favorite things.  It was the first orthodox wedding I have ever attended and it was so rich in culture.  There were so many special traditions and I felt so honored to be a part of it.

Now, here are a few of My Favorite Things from R & P's wedding weekend.  

1) The killer view from Tribeca Rooftop
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2) The cocktail napkins with fun facts about the Bride and Groom.
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3) Gorgeous centerpieces that didn't block your view.  They had great height but you cold still see/talk across the table due to their open nature.
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4) The way that the lighting hit the bride's dress during her first dance, making her look like a princess!
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5)  The cutest little box of chocolates that I have ever seen as a wedding favor.  Too bad Doctor J and I ate them before the after-party was even over!
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Lovingly yours until the next wedding...
K

Monday, October 3, 2011

Fall + 3 Fun Facts

Fall has finally come to Texas and we couldn't be happier.  We even slept with the windows open last night!

I found this fab fall bucket list and am going to try everything on here that the South will allow.   We don't go apple picking and it will probably will not be chilly enough for a bonfire, but I am looking forward to picnics and pumpkin carving.

P.S.  To learn 3 fun facts about the Newlymeds and some other juicy details check us out today on Ashlyn's adorable blog My Unrehearsed Life!
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