Monday, July 14, 2014

Newlymeds + A Baby

We are so excited to introduce our son, Hudson Gordon Unger.  He was born on May 20th at 10:03AM weighing 7lbs 4oz and 19 inches long.


 20140520_131520 20140520_131555 20140520_103807 20140520_163956

p.s. Hudson is now 7 weeks old, but hey, better late than never!

Tuesday, July 1, 2014

The begging of the end

Yesterday was a very big day.  It was the first day of Doctor J's last year of residency.  I can't believe this is the last year of our 6 year journey. 

And this was as far as I got before there was a crying baby whisked me away...

More to come on the END of residency!

Thursday, May 1, 2014

Pregnancy and Sleep

DSC_0870

Pregnancy and Sleep.  These are two things that don't always go together.  A few weeks ago, after several restless nights, I ordered a pregnancy pillow.  Not only is a pregnancy pillow helping me sleep through the night, but it is a great cuddling companion when Doctor J is on call.  I should have thought of this earlier!

I did a good deal of research on pregnancy pillows and with the Bumpnest pillow, I didn't have to pick between comfort and style.  You get to choose between several different patterns to use as your pillow case.  I choose a design that complemented my room decor and looked cute on my bed.  Buying a pregnancy pillow is a commitment for a few reasons; one, they are HUGE and two, they can be costly, but a good nights sleep is…priceless.

Newlymed note:  Ensure your husband that when the baby comes the pillow will go.  You can change your story later!

Do you have a favorite pregnancy pillow you would recommend?  

Wednesday, March 19, 2014

On working out while pregnant

photo 2-6


The other day I was heading to the gym feeling like a rock star.  I was pretty sick in my first trimester, so it feels great to feel "normal" again.  My energy was back, I was not nauseous and I was ready to sweat.  I was applauding myself for being pregnant AND working out.

Now fast forward 30 minutes, after my light gym workout, and I was passed out on the couch!  

You would think I had just completed a marathon.

Yes, it is slightly more exhausting to work out while pregnant, but I have found the silver lining.  Staying active has helped me feel better and more like myself.

Newlymed Note: A 30 minute jaunt at the gym will require a 2 hour nap!

Friday, January 31, 2014

The little things are the best things

IMG_2482
Yesterday was my birthday and I added the final number to my twenty-something age.   (Scary!)  The day made me realize, that the little things are the best things.

I went to work after starting my day off with an early morning yoga class.  I wouldn't say it was the most productive work day because it is WAY too easy, on your birthday, to be distracted by wonderful calls, emails, texts and Facebook posts!

That night Doctor J and I had planned a low key night in because he was on call.  He would have to field hospital calls and possibly go in if there were any emergencies.  I decided that being left at home in my p.j's was better than being left at a restaurant!

We picked up pizza from one of my favorite places, ate cake and watched a movie.  I have to say it was one of my best birthdays yet!  We said no presents this year as we are focusing more on the baby…I maaaay regret this later, but I didn't even feel like I was missing anything.

Yesterday made me realize that spending time with and hearing from the ones you love is what really makes birthdays so special.  I was overwhelmed with the love from friends and family.  I was sharing my feelings with Doctor J last night and became a little emotional about it.  Now maybe it was the pregnancy hormones, but I just feel so excited about bringing our baby into this world surrounded by the loving people we are so lucky to have in our lives.

Here is to making this year the best one yet!

Thursday, January 23, 2014

It's a...


IMG_4539


















BOY!!!

Oh BOY, we are excited and shocked!  For some reason Doctor J and I both thought that we were having a girl, so we couldn't believe it when we saw the blue filling in the cupcakes.

After our New Years Eve dinner, it was time for the big reveal.  I immediately felt my nerves kick in!  We decided to up the cheese factor and fed each other our cupcakes - wedding champagne toast style.  Doctor J shoved half of the cupcake in his mouth (his typical method of cupcake eating), and I apparently didn't take a big enough bite, because he started screaming and I still couldn't see a thing! On second bite, I could see the blue shine through and it was double confirmed that we are having a BOY!!

Below are a few pictures from the reveal.
DSC_0378
{All of the cupcakes with the secret icing inside}
DSC_0383
{Pure excitement and shock}
photo-97

 I promise I didn't eat ALL of the cupcakes myself…

Newlymed Note:  Just in case you were worried that I was guzzling champagne, the bubbles in my glass were Martenelli's Sparkling Cider.  It's a fun and festive option for celebrations while pregnant and I swear it tastes just as good!

P.S. You can find my post on plotting the gender reveal here

Friday, January 17, 2014

New Years Nuts

photo 3-2

When company comes in town, it is always a good idea to have lots of snacks on hand.  I usually like to put a mix of sweet and savory snacks in bowls around my apartment.  It is also a fun excuse to whip out some of the pretty bowls you may have received as wedding gifts that are sitting in your cabinet collecting dust!

These New Years Nuts are something you can make, keep in your pantry, and then throw in a bowl for snacking when the guests arrive!

They also make a lovely holiday gift to bring to the office, but since I didn't get around to writing this post during holidays, we are now officially calling them New Years Nuts!

Here are the quick and easy steps to make your very own New Years Nuts.

INGREDIENTS:
1 pound of pecans or walnuts
1 egg white + 1 tablespoon of water (beat till frothy)
Sugar Mixture:
        1 cup sugar
        1 1/2 teaspoons of cinnamon
        1 teaspoon salt

PROCEDURE:
Preheat oven to 300 degrees
Coat nuts with egg mixture in a bowl
Mix coated nuts with sugar mixture

Place on baking sheet in a single layer

Bake at 300 degrees for 1/2 hour.  Make sure to stir a few times and watch that your nuts don't burn.

Serve in small bowls or package up in a mason jar to bring over to a friend.

photo 2-4 photo-96 photo 4
Related Posts Plugin for WordPress, Blogger...